Coffee has long been known as one of a cigar’s best friends, and although many attempts have been made over the years to combine the flavors of the two, only a few have seen real success. However, when Christian Eiroa and his famed Asylum brand decided to make a coffee-infused stick, even cigar snobs that steer clear of flavored cigars started getting excited. Behold, Asylum Cool Brew! The second Asylum cigar to offer a flavor-infused profile, following the successful 867 series, Cool Brew is a true Honduran puro made at the El Aladino factory in Honduras. Wrapper, filler, and binder tobacco for this blend all come from the family farms in Honduras, and the wrapper leaf is a well-aged dark brown Maduro. What sets this cigar apart from the pack is the unique steeping method used to flavor the tobacco. The cigars are stored in a closed environment to absorb the flavors of whatever is the targeted result. For this case, a minty coffee/espresso note seems to be the main goal.
WARNING: Products may contain nicotine, a highly addictive chemical.